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IPA 2021

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday April 27th 2021
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1.064
1.016
6.2%
61.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Pilsner8 kg Pilsner 36 1.5 94.1%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 35 50.8 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 24.09 13%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 15 min 11.76 13%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 15 min 11.76 13%
30 g Magnum30 g Magnum Hops Pellet 15 Boil 5 min 7.15 13%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 5 min 7.15 13%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 9 days 17.4%
40 g Magnum40 g Magnum Hops Pellet 15 Dry Hop 9 days 17.4%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 75 °C 68 °C 60 min
22 L Batch Sparge -- -- --
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 31
Mash volume with grains 36.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 14.8 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 30 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 30
Total: 42.4  
Equipment Profile Used: System Default
"IPA 2021" American IPA beer recipe by BeerGuy000. All Grain, ABV 6.22%, IBU 61.91, SRM 10.48, Fermentables: (Pilsner, Caramel 100) Hops: (Perle, Magnum, Columbus) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 06:49 UTC