Beresford RIS Base - Beer Recipe - Brewer's Friend

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Beresford RIS Base

406 calories 39.4 g 12 oz
Beresford Brewers
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Beresford Brewers
Calories: 406 calories (Per 12oz)
Carbs: 39.4 g (Per 12oz)
Created: Monday April 26th 2021
1.121
1.028
12.2%
48.0
50.0
5.5
34.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row 0.95 / lb
20.90
37 1.8 65.2%
7 lb Weyermann - Munich Type II (Dark)7 lb Munich Type II (Dark) 0.96 / lb
6.72
37 10 20.7%
1.25 lb Briess - Caramel Malt - 60L1.25 lb Caramel Malt - 60L 1.49 / lb
1.86
35.4 60 3.7%
1.25 lb Briess - Chocolate1.25 lb Chocolate 1.92 / lb
2.40
25 350 3.7%
1.25 lb Simpsons - Roasted Barley1.25 lb Roasted Barley 28.52 600 3.7%
1 lb American - Black Malt1 lb Black Malt 28 500 3%
33.75 lbs / 31.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops 0.94 / oz
2.82
Pellet 7.3 Boil 60 min 48.02 100%
3 oz / 2.82
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash --
2.50 ml Ultra flo Max Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 321 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 gal Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.17 gal (60.68 qt). Suggest reducing initial strike volume to 9.3 gal (37.2 qt) and adding 3.17 gal (12.68 qt) sparge/top-off. 12.47 49.9  
Strike water volume (equipment estimates 12.08 g | 48.3 qt) 12.47 49.9  
Mash volume with grains (equipment estimates 14.78 g | 59.1 qt) 15.17 60.7  
Grain absorption losses -4.22 -16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 12.47 49.9
Equipment Profile Used: System Default
"Beresford RIS Base" No Profile Selected beer recipe by Beresford Brewers. BIAB, ABV 12.17%, IBU 48.02, SRM 50, Fermentables: (Brewers Malt 2-Row, Munich Type II (Dark), Caramel Malt - 60L, Chocolate, Roasted Barley, Black Malt) Hops: (Centennial) Other: (Campden Tablets, Ultra flo Max)
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  • Last Updated: 2021-04-29 17:28 UTC