NEIPA CB - Beer Recipe - Brewer's Friend

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NEIPA CB

218 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Sunday April 25th 2021
1.070
1.022
6.2%
41.3
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Vienna2 kg Vienna 35 4 33.3%
2 kg United Kingdom - Malted Naked Oats2 kg Malted Naked Oats 33 1.3 33.3%
1.50 kg Briess - Wheat Malt, White1.5 kg Wheat Malt, White 39.1 2.5 25%
0.50 kg Crisp Malting - Caramalt0.5 kg Caramalt 34 15 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.42 50%
56 g Vic Secret56 g Vic Secret Hops Pellet 15.5 Whirlpool 0 min 22.84 50%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beerse (Westmalle)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.35 L Mash In Strike 74 °C 70 °C 60 min
Mash Out -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains (equipment estimates 19.6 L) 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.4 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 22
Boil off losses -5.7
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 19
Total: 28.9  
Equipment Profile Used: System Default
"NEIPA CB" Specialty IPA: New England IPA beer recipe by FRLinux. All Grain, ABV 6.23%, IBU 41.27, SRM 7.04, Fermentables: (Vienna, Malted Naked Oats, Wheat Malt, White, Caramalt) Hops: (Mosaic, Vic Secret) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 18:02 UTC