Van der Beer 2021 - Beer Recipe - Brewer's Friend

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Van der Beer 2021

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday April 25th 2021
1.068
1.012
7.3%
54.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.34 kg US - Pale 2-Row13.34 kg Pale 2-Row 37 1.8 68.9%
3.12 kg American - Caramel / Crystal 60L3.12 kg Caramel / Crystal 60L 34 60 16.1%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 5.7%
1.80 kg Torrified Wheat1.8 kg Torrified Wheat 36 2 9.3%
19.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.70 g Northern Brewer - Australian Galaxy26.7 g Australian Galaxy Hops Pellet 15.5 Boil 60 min 17.32 15.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 30 min 16.08 23%
67 g East Kent Goldings67 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.96 38.6%
20 g Artisan - Magnum20 g Magnum Hops Pellet 9.9 Boil 45 min 7.61 11.5%
20 g Artisan - Citra20 g Citra Hops Pellet 11.8 Boil 20 min 5.98 11.5%
173.70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Decoction -- 67 °C 60 min
40 L Batch Sparge -- 80 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.57 L. Suggest reducing initial water volume to 45.4 L and adding 16.17 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.86 L. Suggest reducing strike water volume to 32.62 L and adding 25.46 L sparge/top-off. 58.1
Strike water volume at mash thickness of 3 L/kg 58.1
Mash volume with grains (equipment estimates 65.9 L) 70.9
Grain absorption losses -19.4
Remaining sparge water volume (equipment estimates 23.7 L) 42.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.6 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 55
Top off amount 5
Going into fermentor 60
Total: 100.3  
Equipment Profile Used: System Default
"Van der Beer 2021" American Strong Ale beer recipe by dxcomplexx. All Grain, ABV 7.33%, IBU 53.95, SRM 15.46, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Flaked Oats, Torrified Wheat) Hops: (Australian Galaxy, Mosaic, East Kent Goldings, Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 06:29 UTC