Spring Hopper (9.1)prem - Beer Recipe - Brewer's Friend

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Spring Hopper (9.1)prem

183 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 25th 2021
1.056
1.010
6.0%
25.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 72.7%
1 lb Munich1 lb Munich 37 6 9.1%
1 lb American - Vienna1 lb Vienna 35 4 9.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 30 min 17.53 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.84 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.33 6.3%
1.50 oz Loral1.5 oz Loral Hops Pellet 11.75 Whirlpool at 150 °F 20 min 18.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 20 min 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 150 °F 20 min 6.3%
2 oz Loral2 oz Loral Hops Leaf/Whole 11.75 Dry Hop at 72 °F 5 days 25%
2 oz Loral2 oz Loral Hops Pellet 11.75 Dry Hop at 72 °F 0 days 25%
8 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 1 tsp lactic acid and 1.3 g Gypsum to mash water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Strike 154 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.28 g | 33.1 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.16 g | 36.6 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.09 g | 20.4 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.41 g | 21.6 qt) 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
 
Notes

Add 1 tsp yeast nutrient per gallon for last 10 minutes of boil. Add the first charge of dry hops after primary fermentation, keep in the fermenter for 5 days. Add the second charge of dry hops 5 days before bottling. Ferment for 3 weeks at constant 72 degrees.

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  • Last Updated: 2021-04-25 23:08 UTC