Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

189 calories 21.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geoff Coleman
Hop Utilization: 94%
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday April 25th 2021
1.061
1.018
5.6%
32.5
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canadian - Pale 2-Row3.5 kg Pale 2-Row 36 1.75 62.6%
680 g Flaked Oats680 g Flaked Oats 33 2.2 12.2%
350 g Castle Malting - Château Biscuit350 g Château Biscuit 35 17 6.3%
255 g American - Caramel / Crystal 60L255 g American - Caramel / Crystal 60L 34 60 4.6%
255 g United Kingdom - Pale Chocolate255 g United Kingdom - Pale Chocolate 33 207 4.6%
50 g American - Black Malt50 g Black Malt 28 500 0.9%
200 g American - Chocolate200 g American - Chocolate 29 350 3.6%
300 g American - Roasted Barley300 g Roasted Barley 33 300 5.4%
5,590 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 32.52 100%
18 g / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 L 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 31.7
Mash volume with grains (equipment estimates 36 L) 35.4
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 20.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.3 L) 20
Total: 31.7  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Geoff Coleman. BIAB, ABV 5.64%, IBU 32.52, SRM 37.79, Fermentables: (Pale 2-Row, Flaked Oats, Château Biscuit, American - Caramel / Crystal 60L, United Kingdom - Pale Chocolate, Black Malt, American - Chocolate, Roasted Barley) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 15:59 UTC