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146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Saturday April 24th 2021
1.048
1.009
5.0%
18.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bestmalz - BEST Munich6 lb BEST Munich 37 6.3 68.2%
0.65 lb Bestmalz - BEST Vienna0.65 lb BEST Vienna 37 3.8 7.4%
0.65 lb Bestmalz - BEST Pilsen0.65 lb BEST Pilsen 37 1.9 7.4%
1.50 lb Bestmalz - BEST Pale ale1.5 lb BEST Pale ale 38.1 2.81 17%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.40 g Cascade18.4 g Cascade Hops Lupulin Pellet 7 Whirlpool 15 min 3.1 35.1%
11.30 g Cascade11.3 g Cascade Hops Lupulin Pellet 7 Boil 30 min 11.17 21.6%
22.70 g Cascade22.7 g Cascade Hops Lupulin Pellet 7 Whirlpool 50 min 3.82 43.3%
52.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g Coffee Other Whirlpool 50 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0.2 0.2 0.2 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Batch Sparge 60 °C 68 °C 60 min
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.1 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 20.8
Total: 33.3  
Equipment Profile Used: System Default
 
Notes

Nuestra Cerveza es gratamente un homenaje a nuestra tierra por su grano rey, el café, el cual se adiciona durante su hervor, para asegurar su sabor y color a nuestra cerveza.

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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 23:17 UTC