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Deschutes Fresh Squeezed

219 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.69 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Herm_brews
Hop Utilization: 97%
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday April 24th 2021
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IPA of the 3 C’s

by Herm brews

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 67

1.067
1.011
7.3%
59.3
10.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
78.20 oz US - Pale 2-Row78.2 oz Pale 2-Row 37 1.8 79.8%
13.90 oz Munich - Light 10L13.9 oz Munich - Light 10L 33 10 14.2%
5.90 oz American - Caramel / Crystal 75L5.9 oz Caramel / Crystal 75L 33 75 6%
98 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Artisan - Columbus (CTZ)7.5 g Columbus (CTZ) Hops Pellet 14.2 Boil 60 min 27.81 13%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 12.6 Boil 15 min 16.33 17.4%
10 g Yakima Chief Hops - Mosaic10 g Mosaic Hops Pellet 11.7 Boil 15 min 15.16 17.4%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 12.6 Boil 0 min 17.4%
10 g Yakima Chief Hops - Citra10 g Citra Hops Pellet 12.6 Dry Hop 5 days 17.4%
10 g Yakima Chief Hops - Mosaic10 g Mosaic Hops Pellet 11.7 Dry Hop 5 days 17.4%
57.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.08 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Per recipe, add 1g/gallon gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.3 qt Full volume single infusion Infusion 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.82 g | 23.3 qt) 4.71 18.8  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 5.2 20.8  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 3.69 14.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.71 18.8
Equipment Profile Used: System Default
"Deschutes Fresh Squeezed" American IPA beer recipe by Herm_brews. BIAB, ABV 7.26%, IBU 59.3, SRM 10.86, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 75L) Hops: (Columbus (CTZ), Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-26 16:33 UTC