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Strange Brew

191 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday April 24th 2021
1.058
1.012
6.1%
18.8
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - LME Pilsen Light4 lb LME Pilsen Light 37.6 2 47.1%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 11.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.9%
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 35.3%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops Pellet 13.3 Boil 60 min 17.5 66.7%
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 1.27 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Butler County Water & Sewer City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Adjust starting gravity to 1.057 with distilled water after boil
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.66 14.6  
Mash volume with grains 3.7 14.8  
Grain absorption losses (steep / mash) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 2.47 g | 9.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 3.66 14.6
Equipment Profile Used: System Default
 
Notes

Add DME and 2.5 lbs. of LME for 60 min boil. Add remaining LME at end of boil to keep SRM of beer in range for style.

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  • Last Updated: 2021-05-16 19:29 UTC