Not your Average Blond - Beer Recipe - Brewer's Friend

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Not your Average Blond

184 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.205 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 24th 2021
1.056
1.012
5.8%
28.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Belgian - Pilsner10.5 lb Pilsner 37 1.6 91.3%
8 oz Bestmalz - BEST Caramel Aromatic8 oz BEST Caramel Aromatic 34.5 19 4.3%
8 oz Cane Sugar8 oz Cane Sugar 46 0 4.3%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.75 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.02 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 15.11 14.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Dry Hop 4 days 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 4 days 14.3%
1 oz 47 Hops - Saaz1 oz Saaz Hops Leaf/Whole 3.8 Dry Hop 4 days 14.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 5.36 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.49 g | 18 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 4.49 g | 18 qt) 5.22 20.9  
Grain absorption losses (steeping) -1.38 -5.5  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.34 33.4
Equipment Profile Used: System Default
"Not your Average Blond" Belgian Pale Ale beer recipe by Ralphi. Extract, ABV 5.78%, IBU 28.23, SRM 4.36, Fermentables: (Pilsner, BEST Caramel Aromatic, Cane Sugar) Hops: (Saaz, Hallertau Mittelfruh, Cascade, Goldings, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-09 14:54 UTC