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Centarillo

187 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 43% (brew house)
Source: K4 Hinrichs
Hop Utilization: 91%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday April 23rd 2021
1.057
1.011
6.1%
131.8
8.0
5.6
38.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - Pale 2-Row14 lb Pale 2-Row 0.83 / lb
11.57
37 1.8 60.9%
7 lb German - Vienna7 lb Vienna 0.76 / lb
5.35
37 4 30.4%
2 lb American - Caramel / Crystal 40L2 lb American - Caramel / Crystal 40L 1.60 / lb
3.20
34 40 8.7%
23 lbs / 20.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum (15 AA) / 8 Ounces2 oz Magnum (15 AA) / 8 Ounces Hops 0.63 / oz
1.26
Pellet 15 First Wort 0 min 48.85 10%
1 oz Magnum (15 AA) / 8 Ounces1 oz Magnum (15 AA) / 8 Ounces Hops 0.63 / oz
0.63
Pellet 15 Boil 50 min 21.11 5%
1 oz Yakima Chief Hops - Pahto HBC 682 (18.3 AA) / 0 Ounces1 oz Yakima Chief Hops - Pahto HBC 682 (18.3 AA) / 0 Ounces Hops 0.50 / oz
0.50
Pellet 18.3 Boil 50 min 25.76 5%
3 oz Centennial (10 AA) / 10 Ounces3 oz Centennial (10 AA) / 10 Ounces Hops 0.31 / oz
0.94
Pellet 10 Boil 15 min 22.03 15%
8 oz Amarillo (8.6 AA) / 4 Ounces8 oz Amarillo (8.6 AA) / 4 Ounces Hops 0.75 / oz
6.00
Leaf/Whole 8.6 Boil 0 min 40%
3 oz Amarillo (8.6 AA) / 4 Ounces3 oz Amarillo (8.6 AA) / 4 Ounces Hops 0.75 / oz
2.25
Pellet 8.6 Dry Hop 7 days 8.4 15%
2 oz Amarillo (8.6 AA) / 7 Ounces2 oz Amarillo (8.6 AA) / 7 Ounces Hops 0.71 / oz
1.42
Pellet 8.6 Dry Hop 7 days 5.6 10%
20 oz / 13.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 tsp Epsom Salt Water Agt Mash 1 hr.
3 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
2.89 / each
5.78
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
5.78 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 13.78 55.1  
Strike water volume at mash thickness of 2 qt/lb 4.5 18  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 9.28 37.1  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 12.4 49.6  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Adjusted starting boil size 13.56 54.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.56 -2.3  
Amount going into fermentor 11.5 46  
Total: 14.52 58.1
"Centarillo" American IPA beer recipe by K4 Hinrichs. All Grain, ABV 6.09%, IBU 131.75, SRM 8.01, Fermentables: (Pale 2-Row, Vienna, American - Caramel / Crystal 40L) Hops: (Magnum (15 AA) / 8 Ounces, Yakima Chief Hops - Pahto HBC 682 (18.3 AA) / 0 Ounces, Centennial (10 AA) / 10 Ounces, Amarillo (8.6 AA) / 4 Ounces, Amarillo (8.6 AA) / 7 Ounces) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2021-06-09 16:54 UTC