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Session Helles

120 calories 10.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.29 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Black Lion HomeBrewery
Calories: 120 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Friday April 23rd 2021
1.037
1.006
4.0%
18.1
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt 37.03 1.75 80%
1 lb Weyermann - Barke Munich Malt1 lb Barke Munich Malt 37 8 16%
0.25 lb Gambrinus - Honey Malt0.25 lb Honey Malt 37 25 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 First Wort 30 min 18.06 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.82 g | 27.3 qt) 7.07 28.3  
Mash volume with grains (equipment estimates 7.32 g | 29.3 qt) 7.57 30.3  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 6.04 24.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.29 21.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.29 g | 21.2 qt) 5 20  
Total: 7.07 28.3
Equipment Profile Used: System Default
"Session Helles" Munich Helles beer recipe by Black Lion HomeBrewery. BIAB, ABV 4.02%, IBU 18.06, SRM 4.25, Fermentables: (Barke Pilsner Malt, Barke Munich Malt, Honey Malt) Hops: (Mount Hood) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 18:09 UTC