Springtime Pale - Beer Recipe - Brewer's Friend

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Springtime Pale

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday April 22nd 2021
1.044
1.007
4.8%
56.7
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.37 kg Simpsons - Finest Pale Ale Maris Otter3.367 kg Finest Pale Ale Maris Otter 37 2.6 78.7%
0.21 kg German - Carapils0.209 kg Carapils 35 1.3 4.9%
0.70 kg Simpsons - Low Colour Maris Otter0.704 kg Low Colour Maris Otter 37 1.72 16.4%
4.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 8.8 Boil 60 min 29.39 23.1%
20 g Cascade20 g Cascade Hops Leaf/Whole 12 Boil 15 min 13.26 15.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 12 Boil 5 min 5.33 15.4%
60 g Cascade60 g Cascade Hops Leaf/Whole 12 Hop Stand at 80 °C 0 min 8.77 46.2%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
0.80 g Sea salt Water Agt Mash 1 hr.
2.50 g Protafloc Fining Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature 65 °C 65 °C 60 min
15 L Sparge 6 °C 65 °C 20 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 13.7
Mash volume with grains 16.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.8 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.3 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 23
Total: 34.7  
Equipment Profile Used: System Default
"Springtime Pale" American Pale Ale beer recipe by DaveyH. All Grain, ABV 4.77%, IBU 56.74, SRM 3.67, Fermentables: (Finest Pale Ale Maris Otter, Carapils, Low Colour Maris Otter) Hops: (Magnum, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Sea salt, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 21:01 UTC