System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 81.8% | |
300 g | Munich Malt | 36.8 | 7.87 | 5.5% | |
200 g | Rolled Oats | 33 | 2.2 | 3.6% | |
500 g | Cane Sugar | 46 | 0 | 9.1% | |
5,500 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Citra | Pellet | 11 | Boil at 100 °C | 15 min | 13.43 | 8.3% | |
20 g | Citra | Pellet | 11 | Boil at 100 °C | 10 min | 9.81 | 8.3% | |
20 g | Citra | Pellet | 11 | Boil | 5 min | 5.39 | 8.3% | |
30 g | Citra | Pellet | 11 | Hop Stand at 75 °C | 0 min | 12.5% | ||
100 g | Mosaic | Pellet | 12.5 | Hop Stand at 75 °C | 0 min | 41.7% | ||
50 g | Amarillo | Pellet | 8.6 | Whirlpool at 75 °C | 0 min | 20.8% | ||
240 g / £ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 18.3 |
Mash volume with grains (equipment estimates 21.5 L) | 21.6 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 15.7 L) | 13.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 28.3 L) | 25.9 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20.9 |
Hops absorption losses (whirlpool, hop stand) | -0.9 |
Top off amount | 0 |
Going into fermentor | 20 |
Total: | 31.5 |
Equipment Profile Used: | System Default |