Trop IPA - Beer Recipe - Brewer's Friend

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Trop IPA

201 calories 17.1 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.9 liters
Post Boil Size: 20.89 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bryan
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday April 22nd 2021
1.066
1.011
7.3%
28.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 81.8%
300 g Munich Malt300 g Munich Malt 36.8 7.87 5.5%
200 g Rolled Oats200 g Rolled Oats 33 2.2 3.6%
500 g Cane Sugar500 g Cane Sugar 46 0 9.1%
5,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 15 min 13.43 8.3%
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 10 min 9.81 8.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.39 8.3%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand at 75 °C 0 min 12.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Hop Stand at 75 °C 0 min 41.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 20.8%
240 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains (equipment estimates 21.5 L) 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.7 L) 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.3 L) 25.9
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.9
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"Trop IPA" American IPA beer recipe by Bryan. All Grain, ABV 7.28%, IBU 28.63, SRM 6.32, Fermentables: (Maris Otter Pale, Munich Malt, Rolled Oats, Cane Sugar) Hops: (Citra, Mosaic, Amarillo)
Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2021-09-19 13:49 UTC