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ESBish

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Guha Kashyap
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday April 22nd 2021
1.036
1.009
3.6%
7.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 30.8%
1 kg Finland - Cookie Malt1 kg Cookie Malt 37 19 30.8%
1 kg Crisp Malting - Munich Malt1 kg Munich Malt 37 10 30.8%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 7.7%
3.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 55 min 7.11 41.7%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 4.5 Whirlpool 0 min 58.3%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11.9
Mash volume with grains 14
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 18.9 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.9 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20.8
Total: 29.2  
Equipment Profile Used: System Default
"ESBish" Ordinary Bitter beer recipe by Guha Kashyap. All Grain, ABV 3.61%, IBU 7.11, SRM 9.05, Fermentables: (Finest Maris Otter, Cookie Malt, Munich Malt, Golden Naked Oats) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 07:55 UTC