Halfway House APA - Beer Recipe - Brewer's Friend

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Halfway House APA

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday April 21st 2021
1.055
1.011
5.9%
43.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 18.2%
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 72.7%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 9.1%
5.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 8.9 33.3%
50 g Nugget50 g Nugget Hops Pellet 14 Whirlpool at 80 °C 20 min 9.44 27.8%
60 g Yakima Valley Hops - BRU-160 g BRU-1 Hops Pellet 14.4 Whirlpool at 80 °C 20 min 11.65 33.3%
10 g Nugget10 g Nugget Hops Pellet 14 Boil at 100 °C 10 min 13.81 5.6%
180 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil --
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 50 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 67 °C 60 min
8 L Sparge -- -- --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22
Mash volume with grains 25.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.9 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 34.8  
Equipment Profile Used: System Default
"Halfway House APA" Blonde Ale beer recipe by Metman79. All Grain, ABV 5.88%, IBU 43.79, SRM 7.05, Fermentables: (Cara Malt, Extra Pale Maris Otter, Wheat) Hops: (Citra, Nugget, BRU-1) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 19:05 UTC