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Tropical IPA

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday April 21st 2021
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1.071
1.014
7.6%
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11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 70.4%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 21.1%
0.70 lb Thomas Fawcett - Crystal Malt II0.7 lb Crystal Malt II 34 65 4.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.5%
14.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 60 min 9.98 3.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 15.35 6.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 8 min 6.01 6.9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 8.25 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 9.38 13.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.69 13.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 13.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 14 days 13.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 13.8%
7.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.7
Mash volume with grains 13.9
Grain absorption losses -6.4
Remaining sparge water volume 22.9
Mash Lauter Tun losses -0.9
Pre boil volume 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.3 L) 19.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.1 L) 18.9
Total: 32.5  
Equipment Profile Used: System Default
"Tropical IPA" American IPA beer recipe by Little Brew. All Grain, ABV 7.59%, IBU 59.66, SRM 11.22, Fermentables: (Pale 2-Row, Munich - Light 10L, Crystal Malt II, Flaked Oats) Hops: (Citra, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 00:54 UTC