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Gose - mango & jalapeno

222 calories 17.9 g 12 L
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 222 calories (Per 12L)
Carbs: 17.9 g (Per 12L)
Created: Wednesday April 21st 2021
1.068
1.010
7.6%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.58 kg Maltear - Pilsener1.58 kg Pilsener 38 2 41.4%
400 g Weyermann - Acidulated400 g Acidulated 27 3.4 10.5%
340 g Maltear - Carapils340 g Carapils 35 1 8.9%
1.50 kg American - Wheat1.5 kg Wheat 38 1.8 39.3%
3.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 5 days 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Lime Zest Flavor Boil 10 min.
20 g Sea salt Spice Boil 10 min.
4 each Jalapeno Spice Boil 10 min.
1.50 kg Mango pure Flavor Primary 0 min.
3 each Jalapeno Flavor Primary 3 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 33.2
Mash volume with grains (equipment estimates 24.9 L) 35.7
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 12 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 12
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Racking wort onto mango pure then pitching yeast to see if that works for good fruit flavour or not.
--> It didn't work too well so added more after initial fermentation completed.

Note: Jalapeno amount will depend on spiciness, add some to boil, but keep some in reserve for fermenter if needed. For this batch I didn't need to add any into fermenter.

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  • Last Updated: 2021-06-25 07:58 UTC