Jedi Mind Tricks - Beer Recipe - Brewer's Friend

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Jedi Mind Tricks

288 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Malloy
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Tuesday April 20th 2021
1.086
1.024
8.1%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 32.6%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 11.6%
10 lb United Kingdom - Oat Malt10 lb Oat Malt 28 2 23.3%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 18.6%
4 lb Weyermann - Carafoam4 lb Carafoam 34.5 2.2 9.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 2.3%
43 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.75 gal (51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.75 gal (3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.11 gal (76.44 qt). Suggest reducing strike water volume to 8.64 gal (34.56 qt) and adding 7.11 gal (28.44 qt) sparge/top-off. 15.75 63  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
Mash volume with grains 19.11 76.4  
Grain absorption losses -5.25 -21  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.75 g | 51 qt) 13 52  
Boil off losses -0.75 -3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.42 73.7
Equipment Profile Used: System Default
"Jedi Mind Tricks" Specialty IPA: New England IPA beer recipe by S. Malloy. All Grain, ABV 8.13%, IBU 0, SRM 6.92, Fermentables: (Maris Otter Pale, Pale 6-Row, Oat Malt, Flaked Oats, Carafoam, Acidulated Malt, Lactose (Milk Sugar))
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  • Last Updated: 2021-04-20 18:51 UTC