Shock Collar - Beer Recipe - Brewer's Friend

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Shock Collar

187 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 505 gallons (fermentor volume)
Pre Boil Size: 560 gallons
Post Boil Size: 551.2 gallons
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday April 19th 2021
14.1 °P
2.0 °P
6.5%
15.3
5.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb American - Pale Ale600 lb Pale Ale 37 3.5 41%
150 lb Proximity - Vienna150 lb Vienna 37 3.5 10.2%
50 lb Proximity - Wheat Malt50 lb Wheat Malt 39.1 3 3.4%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 10.2%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 0.7%
210 lb Pineapple210 lb Pineapple - (late fermenter addition) 5.85 0 14.3%
294 lb Guava294 lb Guava - (late fermenter addition) 2.8 0 20.1%
1,464 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 lb Magnum1.8 lb Magnum Hops Pellet 15 Boil 60 min 15.33 100%
1.80 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
130 g Gypsum Water Agt Mash 1 hr.
30 g Salt Water Agt Mash 1 hr.
70 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - Sourvisiae
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
341.25 gal Strike 164 °F 152 °F 60 min
300 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 507.96 gal (2031.82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 495.96 gal (1983.82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 436.8 gal (1747.2 qt) 360 1440  
Strike water volume at mash thickness of 1.5 qt/lb 360 1440  
Mash volume with grains 436.8 1747.2  
Grain absorption losses -120 -480  
Remaining sparge water volume (equipment estimates 268.21 g | 1072.8 qt) 320.25 1281  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 507.96 g | 2031.8 qt) 560 2240  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.08 -4.3  
Post boil Volume (equipment estimates 505 g | 2020 qt) 551.2 2204.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 551.2 g | 2204.8 qt) 505 2020  
Total: 680.25 2721
Equipment Profile Used: System Default
"Shock Collar" No Profile Selected beer recipe by Wasserhund. All Grain, ABV 6.5%, IBU 15.33, SRM 5.23, Fermentables: (Pale Ale, Vienna, Wheat Malt, Flaked Oats, Acidulated Malt, Pineapple, Guava) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2021-04-22 14:44 UTC