Porter
154 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Charles Faram - Flyer15 g Flyer Hops |
|
Pellet |
9.2 |
Boil
|
10 min |
6.75 |
50% |
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
26.9 |
50% |
30 g
/ $ 0.00
|
Priming
Method: dme
Amount: 150
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Steeping |
60 °C |
65 °C |
75 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32 L)
|
32.1 |
Mash volume with grains (equipment estimates 35.1 L)
|
35.3 |
Grain absorption losses
|
-4.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.3 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20.5 |
Top off amount
|
0.3 |
Volume into fermentor
|
20.8 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Porter" Brown Porter beer recipe by duckbeer. BIAB, ABV 4.7%, IBU 33.64, SRM 29.23, Fermentables: (Extra Pale Maris Otter, Château Cafe, Pale Chocolate, Chocolate Malt, Château Pale Ale, Roasted Barley) Hops: (Flyer, Columbus)
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- Last Updated: 2023-01-06 09:02 UTC