NEIPA 1 - Beer Recipe - Brewer's Friend

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NEIPA 1

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday April 14th 2021
1.070
1.013
7.5%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 37.7%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 37.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.5%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 1.9%
26.50 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.94 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.75 g | 47 qt) 12.5 50  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.06 64.3
Equipment Profile Used: System Default
"NEIPA 1" Specialty IPA: New England IPA beer recipe by abnrecon13. All Grain, ABV 7.5%, IBU 0, SRM 5.56, Fermentables: (Standard 2-Row, Golden Promise, Flaked Oats, Flaked Barley, White Wheat, Honey Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 22:33 UTC