Julius Clone - Beer Recipe - Brewer's Friend

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Julius Clone

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday April 13th 2021
1.066
1.018
6.4%
66.5
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb 1886 Malt House - NY 2-Row Pale Malt13 lb NY 2-Row Pale Malt 35.64 1.8 44.7%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 34.4%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 10.3%
2.50 lb Aromatic Malt2.5 lb Aromatic Malt 35 20 8.6%
9 oz Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose 42 0.5 1.9%
29.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.09 oz BSG - Warrior1.09 oz Warrior Hops Pellet 15.5 Boil 60 min 24.88 3.9%
1.09 oz Charles Faram - Apollo1.09 oz Apollo Hops Pellet 17.5 Boil 20 min 17.01 3.9%
1.64 oz BSG - Citra1.64 oz Citra Hops Pellet 12 Boil 15 min 14.38 5.9%
1.09 oz Charles Faram - Apollo1.09 oz Apollo Hops Pellet 17.5 Boil 10 min 10.19 3.9%
3.27 oz Charles Faram - Apollo3.27 oz Apollo Hops Pellet 17.5 Whirlpool at 108 °F 60 min 11.8%
6.55 oz BSG - Citra6.55 oz Citra Hops Pellet 12 Whirlpool at 108 °F 60 min 23.5%
3.27 oz Charles Faram - Apollo3.27 oz Apollo Hops Pellet 17.5 Dry Hop at 64 °F 4 days 11.8%
9.82 oz Charles Faram - Citra9.82 oz Citra Hops Pellet 12.5 Dry Hop at 64 °F 4 days 35.3%
27.82 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
57.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 550 B cells required
Fermentis - Safale-WB06
Amount:
0.87 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 550 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1.53 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 26 78 120 140 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 159 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 20.05 gal (80.19 qt). Suggest reducing initial strike volume to 9.72 gal (38.88 qt) and adding 8.05 gal (32.19 qt) sparge/top-off. 17.77 71.1  
Strike water volume (equipment estimates 11.45 g | 45.8 qt) 17.77 71.1  
Mash volume with grains (equipment estimates 13.73 g | 54.9 qt) 20.05 80.2  
Grain absorption losses -3.56 -14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.37 -1.5  
Top off amount 6.37 25.5  
Volume into fermentor 12 48  
Total: 17.77 71.1
Equipment Profile Used: System Default
"Julius Clone" Specialty IPA: New England IPA beer recipe by nkldrgr. BIAB, ABV 6.35%, IBU 66.46, SRM 6.78, Fermentables: ( NY 2-Row Pale Malt, Golden Promise, CaraFoam, Aromatic Malt, Corn Sugar - Dextrose) Hops: (Warrior, Apollo, Citra)
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  • Last Updated: 2021-04-13 18:04 UTC