Mt Hood Pils - Beer Recipe - Brewer's Friend

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Mt Hood Pils

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Post Boil Size: 6.12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday April 12th 2021
1.050
1.011
5.1%
41.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Dingemans - Belgian Pilsner Malt11 lb Belgian Pilsner Malt 37 1.6 94.6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.6%
3 oz German - Melanoidin3 oz Melanoidin 37 25 1.6%
4 oz German - Carapils4 oz Carapils 35 1.3 2.2%
186 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Chief Hops - MT Hood1.25 oz MT Hood Hops Pellet 5.3 Boil 60 min 22.94 38.5%
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Boil 30 min 14.1 30.8%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Pellet 5.3 Boil 10 min 3.33 15.4%
0.50 oz Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops Leaf/Whole 5.3 Whirlpool at 180 °F 0 min 1.06 15.4%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.08 gal Strike 166 °F 158 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.36 17.4  
Mash volume with grains 5.29 21.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume 4.96 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.62 30.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 6.02 g | 24.1 qt) 6.12 24.5  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 6 24  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Mt Hood Pils" Czech Premium Pale Lager beer recipe by cphilli. All Grain, ABV 5.05%, IBU 41.43, SRM 3.78, Fermentables: (Belgian Pilsner Malt, Acidulated Malt, Melanoidin, Carapils) Hops: (MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 23:05 UTC