Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

227 calories 20.3 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 225 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Monday April 12th 2021
1.074
1.014
7.9%
52.5
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 kg American - Pilsner53 kg Pilsner 37 1.8 75%
6.80 kg Munich6.8 kg Munich 37 6 9.6%
3.60 kg American - Chocolate3.6 kg Chocolate 29 350 5.1%
2.80 kg American - Black Malt2.8 kg Black Malt 28 500 4%
4.50 kg American - Caramel / Crystal 40L4.5 kg Caramel / Crystal 40L 34 40 6.4%
70.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
325 g Target325 g Target Hops Pellet 11.5 Boil 60 min 39.81 44.8%
400 g Simcoe400 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 12.7 55.2%
725 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
275 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64 27 35 120 102 89
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.33 L. Suggest reducing initial water volume to 45.4 L and adding 163.93 L sparge/top-off.  
Heat water added to kettle (equipment estimates 280 L) 295.7
Mash volume with grains (equipment estimates 280 L) 342.4
Grain absorption losses (steeping) -70.7
Pre boil volume (equipment estimates 209.3 L) 225
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil volume (equipment estimates 202 L) 210
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor (equipment estimates 208 L) 200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 295.7  
Equipment Profile Used: System Default
"Robust Porter" No Profile Selected beer recipe by tangentile. Extract, ABV 7.91%, IBU 52.51, SRM 40.75, Fermentables: (Pilsner, Munich, Chocolate, Black Malt, Caramel / Crystal 40L) Hops: (Target, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-21 02:02 UTC