Centennial blonde - Beer Recipe - Brewer's Friend

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Centennial blonde

131 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday April 10th 2021
1.043
1.009
4.5%
23.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Canadian - Pale 2-Row6.5 kg Pale 2-Row 36 1.75 81.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 6.3%
0.50 kg American - Vienna0.5 kg Vienna 35 4 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 55 min 9.27 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 35 min 7.86 20%
0.50 oz cascade0.5 oz cascade Hops Pellet 7 Boil 20 min 4.02 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.65 40%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.05 L. Suggest reducing initial water volume to 45.4 L and adding 1.65 L sparge/top-off.  
Heat water added to kettle (equipment estimates 55.1 L) 53
Mash volume with grains (equipment estimates 55.1 L) 58.3
Grain absorption losses (steeping) -8
Pre boil volume (equipment estimates 47.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 41
Top off amount 0.6
Going into fermentor 41.6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 53.6  
Equipment Profile Used: System Default
"Centennial blonde" Blonde Ale beer recipe by Brewer #333788. Extract, ABV 4.51%, IBU 23.8, SRM 4.1, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 15L, Vienna) Hops: (Centennial, cascade, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 14:45 UTC