Lemon Dropper Pale Ale - Beer Recipe - Brewer's Friend

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Lemon Dropper Pale Ale

179 calories 18.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday April 9th 2021
1.054
1.014
5.3%
38.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 78.4%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 15.7%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 5.9%
6.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 35 min 11.99 15%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 20 min 13.77 15%
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 10 min 4.12 7.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 4.37 12.5%
0.50 oz LD Carlson - Lemondrop0.5 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 25%
0.50 oz LD Carlson - Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 5 min 4.12 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Lemon Zest Spice Boil 2 min.
0.25 oz Lime Zest Flavor Boil 2 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 150 °F 154 °F 60 min
1 gal Fly Sparge 154 °F 158 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.6 g | 22.4 qt) 5.05 20.2  
Mash volume with grains (equipment estimates 6.11 g | 24.5 qt) 5.56 22.2  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.56 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.05 20.2
Equipment Profile Used: System Default
"Lemon Dropper Pale Ale" American Pale Ale beer recipe by Maekju. BIAB, ABV 5.32%, IBU 38.38, SRM 6.48, Fermentables: (Pale 2-Row, Carapils Malt, Caramel / Crystal 40L) Hops: (Cascade, Citra, Lemondrop) Other: (Lemon Zest, Lime Zest)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 00:13 UTC