Untitled Amber - Bread, Biscuit, Nutty - Beer Recipe - Brewer's Friend

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Untitled Amber - Bread, Biscuit, Nutty

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 66% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday June 8th 2012
1.056
1.014
5.5%
13.1
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 64.3%
2 lb American - Special Roast2 lb Special Roast 33 50 14.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.8%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.7 Boil 25 min 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.7 Boil 2 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.45 g | 13.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Untitled Amber - Bread, Biscuit, Nutty" American Amber Ale beer recipe by gavinprovidence. All Grain, ABV 5.5%, IBU 13.05, SRM 19.6, Fermentables: (Maris Otter Pale, Special Roast, Munich - Light 10L, Caramel / Crystal 20L, Chocolate) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2012-08-01 18:51 UTC