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verano

175 calories 17.9 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joan
Calories: 175 calories (Per 12ml)
Carbs: 17.9 g (Per 12ml)
Created: Thursday April 8th 2021
1.053
1.013
5.3%
19.4
6.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Pale Ale4.8 kg Pale Ale 39 2.3 79.2%
0.53 kg Weyermann - Vienna Malt0.53 kg Vienna Malt 37 3.5 8.7%
0.33 kg Weyermann - Acidulated0.33 kg Acidulated 27 3.4 5.4%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 3.3%
0.20 kg Weyermann - Caramunich Type 20.2 kg Caramunich Type 2 34 45 3.3%
6.06 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Charles Faram - Cascade US22 g Cascade US Hops Pellet 7 Boil 0 min 50%
22 g Citra22 g Citra Hops Pellet 11 Boil 30 min 19.41 50%
44 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.80 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Salt Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.96 bar       Temp: 12 °C       CO2 Level: 2,6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
Infusion 78 °C 78 °C 10 min
15 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains (equipment estimates 20.7 L) 22.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 18.2 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Top off amount 1.5
Going into fermentor 25
Total: 35.5  
Equipment Profile Used: System Default
"verano" No Profile Selected beer recipe by Joan. All Grain, ABV 5.33%, IBU 19.41, SRM 6.12, Fermentables: (Pale Ale, Vienna Malt, Acidulated, Flaked Barley, Caramunich Type 2) Hops: (Cascade US, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 17:50 UTC