Nossdivad
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.20 kg | Ireks - Pilsner Malt | 36 | 1.8 | 82.8% | |
0.50 kg | Weyermann - Munich Type II (Dark) | 37 | 10 | 5.1% | |
0.20 kg | German - Pale Wheat | 39 | 1.5 | 2% | |
1 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 10.1% | |
9.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | saaz | Pellet | 4.25 | Boil | 60 min | 19.71 | 31.4% | |
50 g | saaz | Pellet | 4.25 | Boil | 20 min | 10.85 | 28.6% | |
70 g | saaz | Pellet | 4.25 | Boil | 5 min | 5 | 40% | |
175 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Irish moss | Fining | Boil | 15 min. | |
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
7.97 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
47 L | Infusion | 71 °C | 66 °C | 60 min | |
Starting Mash Thickness:
4.75 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 48.15 L. Suggest reducing strike water volume to 39.53 L and adding 2.75 L sparge/top-off. | 42.3 |
Strike water volume at mash thickness of 4.8 L/kg | 42.3 |
Mash volume with grains | 48.1 |
Grain absorption losses | -8.9 |
Remaining sparge water volume | 7.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.7 |
Pre boil volume (equipment estimates 31.6 L) | 40.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.9 |
Post boil Volume (equipment estimates 25 L) | 35.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 35.3 L) | 25 |
Total: | 49.9 |
Equipment Profile Used: | System Default |