XIPA 5.0 Session - Beer Recipe - Brewer's Friend

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XIPA 5.0 Session

155 calories 16.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 gallons (ending kettle volume)
Pre Boil Size: 75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Tevin
Calories: 155 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Tuesday April 6th 2021
1.047
1.012
4.5%
46.4
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb US - Pale 2-Row95 lb Pale 2-Row 37 1.8 85.6%
8 lb Weyermann - Munich Type I8 lb Munich Type I 38 6 7.2%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 7.2%
111 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 12.3 Boil 60 min 28.29 14.8%
8 oz Magnum8 oz Magnum Hops Pellet 12.3 Boil 15 min 14.04 14.8%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 12.1 Boil 5 min 2.77 7.4%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 11.4 Boil 5 min 1.31 3.7%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Boil 0 min 14.8%
8 oz Nelson Sauvin8 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 14.8%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 14.8%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.8%
54 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Albuquerque Water Quality Report 2016 - NWSA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 gal Strike 168 °F 155 °F 60 min
60 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 72.63 gal (290.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 60.63 gal (242.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.57 gal (174.27 qt). Suggest reducing initial water volume to 3.12 gal (12.48 qt) and adding 31.57 gal (126.27 qt) sparge/top-off. 34.69 138.8  
Strike water volume at mash thickness of 1.25 qt/lb 34.69 138.8  
Mash volume with grains 43.57 174.3  
Grain absorption losses -13.88 -55.5  
Remaining sparge water volume 54.44 217.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 72.63 g | 290.5 qt) 75 300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil volume (equipment estimates 72.38 g | 289.5 qt) 70 280  
Estimated amount in fermentor 70 280  
Total: 89.13 356.5
Equipment Profile Used: System Default
"XIPA 5.0 Session" American IPA beer recipe by Tevin. All Grain, ABV 4.53%, IBU 46.4, SRM 7.23, Fermentables: (Pale 2-Row, Munich Type I, Caramel / Crystal 60L) Hops: (Magnum, Nelson Sauvin, El Dorado, Amarillo) Other: (Gypsum)
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  • Last Updated: 2021-04-14 23:44 UTC