Kiwi Sour IPA - Beer Recipe - Brewer's Friend

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Kiwi Sour IPA

130 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Monday April 5th 2021
1.043
1.007
4.7%
14.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Belgian - Pale Ale2.9 kg Pale Ale 38 3.4 63.7%
0.94 kg Belgian - Wheat0.94 kg Wheat 38 1.8 20.7%
0.47 kg Belgian - Cara 45L0.47 kg Cara 45L 34 42 10.3%
0.24 kg American - Carapils (Dextrine Malt)0.24 kg Carapils (Dextrine Malt) 33 1.8 5.3%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 14.48 23.1%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Hop Stand at 75 °C 15 min 76.9%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
10 ml Kiwi extract Other Kegging --
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Mesk Infusion -- 68 °C 60 min
Utmesk Temperature -- 75 °C 10 min
18 L Skyll Sparge -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains (equipment estimates 15.2 L) 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 21.7 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 25
Total: 33.5  
Equipment Profile Used: System Default
"Kiwi Sour IPA" American IPA beer recipe by Stvervaag. All Grain, ABV 4.69%, IBU 14.48, SRM 7.53, Fermentables: (Pale Ale, Wheat, Cara 45L, Carapils (Dextrine Malt)) Hops: (Amarillo, El Dorado) Other: (Irish Moss, Yeast Nutrient, Kiwi extract)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 12:48 UTC