Dr. Campfire - Beer Recipe - Brewer's Friend

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Dr. Campfire

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: Other Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday April 4th 2021
1.049
1.009
5.2%
15.2
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 75%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Cherry Wood Smoked Malt1 lb Cherry Wood Smoked Malt 37 5 12.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.1%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 6.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.3 Boil 60 min 15.18 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.78 g | 15.1 qt) 2.74 11  
Mash volume with grains (equipment estimates 3.78 g | 15.1 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.24 21
Equipment Profile Used: System Default
"Dr. Campfire" Other Smoked Beer recipe by crow0r. Extract, ABV 5.2%, IBU 15.18, SRM 29.1, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Cherry Wood Smoked Malt, Chocolate, Midnight Wheat Malt, Carapils (Dextrine Malt)) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-12 12:32 UTC