RLB Pilsner - Beer Recipe - Brewer's Friend

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RLB Pilsner

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday April 4th 2021
1.049
1.010
5.1%
29.9
3.3
5.8
37.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner $ 5.50 / kg
$ 22.00 		38 1.9 88.9%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated $ 8.70 / kg
$ 1.74 		27 3.4 4.4%
0.20 kg Weyermann - Carapils0.2 kg Carapils $ 8.00 / kg
$ 1.60 		34.5 2.1 4.4%
0.10 kg Gladfield - Wheat Malt0.1 kg Wheat Malt $ 7.00 / kg
$ 0.70 		38.8 2.13 2.2%
4.50 kg / $ 26.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops $ 0.10 / g
$ 3.00 		Pellet 7 Boil 60 min 24.11 60%
20 g Motueka20 g Motueka Hops $ 0.10 / g
$ 2.00 		Pellet 7 Boil 10 min 5.83 40%
50 g / $ 5.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
$ 6.95 / each
$ 6.95
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 6.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 4 14 38 8 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70 °C 64 °C 60 min
15 L Sparge 60 °C 60 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.9 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"RLB Pilsner" German Pilsner (Pils) beer recipe by Sean07. All Grain, ABV 5.1%, IBU 29.94, SRM 3.34, Fermentables: (Bohemian Pilsner, Acidulated, Carapils, Wheat Malt) Hops: (Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 04:02 UTC