red summer - Beer Recipe - Brewer's Friend

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red summer

194 calories 18.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday April 3rd 2021
1.059
1.013
6.1%
64.4
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - CaraRed2 kg CaraRed 34 20 40%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 20%
1 kg Crisp Malting - Torrified Wheat1 kg Torrified Wheat 36 2 20%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 10%
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 10%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 45 min 49.17 40%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 30 min 15.23 20%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 40%
125 g / kr 0.00
 
Yeast
- m66
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.3 L) 32.7
Mash volume with grains (equipment estimates 31.3 L) 35.6
Grain absorption losses (steeping) -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21 L) 22.5
Going into fermentor (equipment estimates 22.5 L) 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32.7  
Equipment Profile Used: System Default
"red summer" No Profile Selected beer recipe by Brewer #327281. Partial Mash, ABV 6.05%, IBU 64.4, SRM 13.31, Fermentables: (CaraRed, Pale Ale, Torrified Wheat, CaraAmber, Dry Malt Extract - Light) Hops: (Amarillo, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 10:16 UTC