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Belgian Pale Ale

206 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday April 2nd 2021
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Belgian Honey Abbey Ale

OG: 1.068 FG: 1.009 ABV: 7.8% IBU: 51

1.063
1.011
6.9%
44.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 35.3%
1 lb Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich 42 8 10.7%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 10.7%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition) 35 2 35.3%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz Aromatic Malt6 oz Aromatic Malt 35 20 4%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 11.4 Boil 60 min 23.62 12.5%
0.50 oz Newport0.5 oz Newport Hops Pellet 10.6 Boil 10 min 7.96 12.5%
0.50 oz Southern Cross0.5 oz Southern Cross Hops Pellet 11.4 Boil 10 min 8.56 12.5%
0.50 oz Newport0.5 oz Newport Hops Pellet 10.6 Boil 5 min 4.38 12.5%
1 oz Southern Cross1 oz Southern Cross Hops Pellet 11.4 Dry Hop 14 days 25%
1 oz Newport1 oz Newport Hops Pellet 10.6 Dry Hop 14 days 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.95 g | 23.8 qt) 4.65 18.6  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 4.71 18.9  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 6.3 g | 25.2 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.65 18.6
Equipment Profile Used: System Default
 
Notes

Late addition (20 min) second container of LME.

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  • Last Updated: 2021-04-03 21:47 UTC