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There She Goes Boys

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 96%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created Friday April 2nd 2021
1.045
1.007
5.0%
33.7
3.3
5.3
13.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb German - Bohemian Pilsner6.7 lb Bohemian Pilsner 38 1.9 84.6%
13.50 oz German - Vienna13.5 oz Vienna 37 4 10.7%
6 oz Weyermann - Acidulated6 oz Acidulated $ 1.89 / lb
$ 0.71 		27 3.4 4.7%
126.70 oz / $ 0.71
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Perle1 oz Perle Hops Pellet 6.7 Boil at 210 °F 60 min 25.41 33.5%
14 g Yakima Chief Hops - Hallertau14 g Hallertau Hops Pellet 5 Boil at 210 °F 10 min 3.4 16.5%
14 g Yakima Chief Hops - Hallertau14 g Hallertau Hops Pellet 5 Boil at 210 °F 5 min 1.87 16.5%
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops Pellet 5 Whirlpool at 200 °F 10 min 3.06 33.5%
84.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.10 g Yeast Nutrient Other Boil 10 min.
2 oz Rice Hulls Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 6.29 / each
$ 12.58
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 12.58 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.22 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
into 8 Gal R/O

0.6 g chalk
1.1 g baking soda
0.3 g calcium chloride
0.8 g epsom salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 150 °F 60 min
2.2 gal Batch Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.3 qt) 8.24 33  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 8.87 35.5  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
 
Notes

Crisp. Aromatic. Dank. Delicious.

Can't get enough of these Pilsners.

I built this recipe as an attempt at my first Pilsner. I took a detour route through Pils from my ususal Sauna beer route, just as an aside.

But now I gots me a full ass sack of Bohemian Pilsen, and I may as well be crushing out a few more of these bad boys. I enjoy 'em just as much. Get a few more brew sessions out of this build. Put a few more miles on...

Sauna beer's gonna have to step aside for a while. At least until I get another bag of Canadian 2-row. But I'm okay with that. I be busting these clear lagers styles out like a machine. Always scoring high BHE points.

Bonus round!!

Note: Been doing overnight mash with good effect.

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  • Last Updated: 2021-12-01 13:55 UTC