There She Goes Boys - Beer Recipe - Brewer's Friend

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There She Goes Boys

146 calories 12.1 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.29 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 96%
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Friday April 2nd 2021
1.045
1.007
5.0%
25.6
2.9
5.3
13.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canada Malting - SUPERIOR PILSEN MALT13 lb SUPERIOR PILSEN MALT 37.2 1.5 87.3%
1.20 lb German - Vienna1.2 lb Vienna 37 4 8.1%
11 oz Weyermann - Acidulated11 oz Acidulated $ 1.89 / lb
$ 1.30 		27 3.4 4.6%
14.89 lbs / $ 1.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil at 210 °F 60 min 21.18 26.2%
14 g Yakima Chief Hops - Hallertau14 g Hallertau Hops Pellet 5 Boil at 210 °F 10 min 1.79 18.3%
14 g Yakima Chief Hops - Hallertau14 g Hallertau Hops Pellet 5 Boil at 210 °F 5 min 0.99 18.3%
1 oz Yakima Chief Hops - Hallertau1 oz Hallertau Hops Pellet 5 Whirlpool at 200 °F 5 min 1.65 37.1%
76.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 g Yeast Nutrient Other Boil 10 min.
6 oz Rice Hulls Water Agt Mash 0 min.
5 ml Biofine Clear Fining Kegging 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 6.29 / each
$ 12.58
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 12.58 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.47 psi       Temp: 32.5 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Into 50 liters R/O water -

1.5 grams chalk
0.5 grams baking soda.
0.5 grams Calcium Chloride
1.4 grams Epsom salt
0.2 grams sea salt.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt mash @1.4 quarts per pound Strike 158.3 °F 149 °F 60 min
18.8 qt Sparge 1. Just over half of final volume Batch Sparge 168 °F 168 °F --
6.5 qt 2nd sparge to top off volume @11.3 gallons pre boil Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.31 gal (49.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.31 gal (1.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.59 gal (58.37 qt). Suggest reducing initial strike volume to 10.81 gal (43.24 qt) and adding 2.59 gal (10.37 qt) sparge/top-off. 13.4 53.6  
Strike water volume (equipment estimates 14.42 g | 57.7 qt) 13.4 53.6  
Mash volume with grains (equipment estimates 15.62 g | 62.5 qt) 14.59 58.4  
Grain absorption losses -1.86 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.31 g | 49.3 qt) 11.29 45.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 10 40  
Total: 13.4 53.6
Equipment Profile Used: System Default
 
Notes

Crisp. Aromatic. Dank. Delicious.

Can't get enough of these Pilsners.

I built this recipe as an attempt at my first Pilsner. I took a detour route through Pils from my ususal Sauna beer route, just as an aside.

But now I gots me a full ass sack of Bohemian Pilsen, and I may as well be crushing out a few more of these bad boys. I enjoy 'em just as much. Get a few more brew sessions out of this build. Put a few more miles on...

Sauna beer's gonna have to step aside for a while. At least until I get another bag of Canadian 2-row. But I'm okay with that. I be busting these clear lagers styles out like a machine. Always scoring high BHE points.

Bonus round!!

Note: Been doing overnight mash with good effect.

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  • Last Updated: 2023-11-16 03:29 UTC