Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.70 lb | German - Bohemian Pilsner | 38 | 1.9 | 84.6% | |
13.50 oz | German - Vienna | 37 | 4 | 10.7% | |
6 oz | Weyermann - Acidulated |
$ 1.89 / lb $ 0.71 |
27 | 3.4 | 4.7% |
126.70 oz / $ 0.71 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Valley Hops - Perle | Pellet | 6.7 | Boil at 210 °F | 60 min | 25.41 | 33.5% | |
14 g | Yakima Chief Hops - Hallertau | Pellet | 5 | Boil at 210 °F | 10 min | 3.4 | 16.5% | |
14 g | Yakima Chief Hops - Hallertau | Pellet | 5 | Boil at 210 °F | 5 min | 1.87 | 16.5% | |
1 oz | Yakima Chief Hops - Hallertau | Pellet | 5 | Whirlpool at 200 °F | 10 min | 3.06 | 33.5% | |
84.70 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.10 g | Yeast Nutrient | Other | Boil | 10 min. | |
2 oz | Rice Hulls | Water Agt | Mash | 0 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 12.58 |
Method: co2 Amount: 9.22 psi Temp: 34 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
7 | 3 | 2 | 5 | 5 | 25 |
into 8 Gal R/O 0.6 g chalk 1.1 g baking soda 0.3 g calcium chloride 0.8 g epsom salt |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | -- | 150 °F | 60 min | |
2.2 gal | Batch Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.06 g | 36.3 qt) | 8.24 | 33 |
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) | 8.87 | 35.5 |
Grain absorption losses | -0.99 | -4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.24 | 33 |
Equipment Profile Used: | System Default |