Random Vienna Lager - Beer Recipe - Brewer's Friend

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Random Vienna Lager

193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Rating:
5.00 (1 Review)

Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday April 1st 2021
1.063
1.014
6.4%
23.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Vienna Malt3 kg Vienna Malt 36.8 3.3 56.6%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 37.7%
0.20 kg United Kingdom - Amber0.2 kg Amber 32 27 3.8%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Leaf/Whole 8.2 Boil 60 min 20.29 50%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 2.37 30%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 1.26 20%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 31.2
Mash volume with grains (equipment estimates 36.4 L) 34.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 20.8
Total: 31.2  
Equipment Profile Used: System Default
"Random Vienna Lager" Belgian Blond Ale beer recipe by Mr Merlin. BIAB, ABV 6.37%, IBU 23.91, SRM 6.01, Fermentables: (Vienna Malt, Flaked Corn, Amber, Melanoidin) Hops: (Perle, Hallertau Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 16:39 UTC