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Flanders Red

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Flanders Red Ale
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday March 31st 2021
1.062
1.014
6.3%
16.1
16.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Bestmalz - BEST Vienna3.7 kg BEST Vienna 37 3.8 55.2%
1.90 kg Canada Malting - CMC 2-ROW MALT1.9 kg CMC 2-ROW MALT 36 1.75 28.4%
0.30 kg Canada Malting - WHITE WHEAT MALT0.3 kg WHITE WHEAT MALT 38.1 3.5 4.5%
0.40 kg Dingemans - Special B0.4 kg Special B 33.1 125 6%
0.40 kg Weyermann - Caramunich Type 30.4 kg Caramunich Type 3 34 57 6%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 4.2 Boil 70 min 16.13 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Victoria, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 157 °F 149 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.89 g | 39.6 qt) 8.6 34.4  
Mash volume with grains (equipment estimates 11.07 g | 44.3 qt) 9.78 39.1  
Grain absorption losses -1.85 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 6.5 26  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Flanders Red" Flanders Red Ale beer recipe by seanshaw. BIAB, ABV 6.27%, IBU 16.13, SRM 16.6, Fermentables: (BEST Vienna, CMC 2-ROW MALT, WHITE WHEAT MALT, Special B, Caramunich Type 3) Hops: (East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 15:48 UTC