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New Dawn

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday March 6th 2014
1.051
1.012
5.1%
37.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale 2-Row4.7 kg Pale 2-Row 37 1.8 85%
500 g German - Munich Light500 g Munich Light 37 6 9%
180 g Belgian - CaraMunich180 g CaraMunich 33 50 3.3%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.7%
5,530 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g fuggles40 g fuggles Hops Leaf/Whole 6.4 Boil 60 min 27.54 36.4%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 15 min 5.6 13.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 3.1 Boil 15 min 3.31 18.2%
35 g Styrian Goldings35 g Styrian Goldings Hops Leaf/Whole 3.1 Boil 1 min 0.5 31.8%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=DN8P80W

Table salt: 4g ~0.6 tsp da aggiungere al mash. il malto acidulato già dovrebbe portare il ph a 5.32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Infusion -- 67 °C 60 min
18.9 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 21.8 L) 23
Estimated amount in fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Fare starter da 1.1 litri con 157g di DME

Ending Cell Count: 221 billion cells

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  • Last Updated: 2017-06-04 12:26 UTC