Pliny the Elder Clone - Beer Recipe - Brewer's Friend

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Pliny the Elder Clone

278 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday March 29th 2021
1.084
1.017
8.7%
144.0
8.2
5.7
84.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb Simpsons - Finest Pale Ale Golden Promise31 lb Finest Pale Ale Golden Promise $ 1.00 / lb
$ 31.00 		37 2.4 86.1%
1.50 lb Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L $ 1.79 / lb
$ 2.69 		35.4 40 4.2%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt $ 2.09 / lb
$ 3.14 		34.5 1.5 4.2%
2 lb US - Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose $ 3.49 / lb
$ 6.98 		42 0.5 5.6%
36 lbs / $ 43.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Yakima Chief Hops - Columbus4.5 oz Columbus Hops $ 0.94 / oz
$ 4.23 		Pellet 17.3 Boil 90 min 101.3 20.5%
1 oz Yakima Chief Hops - Columbus1 oz Columbus Hops $ 0.94 / oz
$ 0.94 		Pellet 17.3 Boil 45 min 19.32 4.5%
2 oz Simcoe2 oz Simcoe Hops $ 3.01 / oz
$ 6.02 		Pellet 12.5 Boil 30 min 23.37 9.1%
2 oz Centennial2 oz Centennial Hops $ 0.94 / oz
$ 1.88 		Pellet 7.3 Boil 0 min 9.1%
5 oz Simcoe5 oz Simcoe Hops $ 3.01 / oz
$ 15.05 		Pellet 13.3 Boil 0 min 22.7%
2 oz Yakima Chief Hops - Columbus2 oz Columbus Hops $ 0.94 / oz
$ 1.88 		Pellet 17.3 Dry Hop 12 days 9.1%
2 oz Centennial2 oz Centennial Hops $ 0.94 / oz
$ 1.88 		Pellet 7.3 Dry Hop 12 days 9.1%
2 oz Simcoe2 oz Simcoe Hops $ 3.01 / oz
$ 6.02 		Pellet 13.9 Dry Hop 12 days 9.1%
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops $ 0.94 / oz
$ 0.47 		Pellet 17.3 Dry Hop 5 days 2.3%
0.50 oz Centennial0.5 oz Centennial Hops $ 0.94 / oz
$ 0.47 		Pellet 7.3 Dry Hop 5 days 2.3%
0.50 oz Simcoe0.5 oz Simcoe Hops $ 3.01 / oz
$ 1.51 		Pellet 13.4 Dry Hop 5 days 2.3%
22 oz / $ 40.35
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
charleston Nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 qt Strike water =164 Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.29 gal (57.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.29 gal (9.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 6.59 26.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 14.29 g | 57.2 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.54 -2.2  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 11.5 46  
Total: 19.34 77.4
Equipment Profile Used: System Default
 
Notes

1 Pack of Yeast in 3.5 L starter
Brew Day 4-5-21
5 Gal, mike, 2.5 Matt, 2.5 CM split into 2 fermenters
Ferment at 67

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  • Last Updated: 2021-04-12 16:57 UTC