CC Spring IPA - Beer Recipe - Brewer's Friend

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CC Spring IPA

185 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday March 29th 2021
1.061
1.009
6.8%
62.9
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Thomas Fawcett - Maris Otter Pale Ale Malt2.1 kg Maris Otter Pale Ale Malt 38 2.65 79.2%
0.25 kg Castle Malting - Château Munich Light0.25 kg Château Munich Light 34 7.6 9.4%
0.20 kg Cane Sugar0.2 kg Cane Sugar 46 0 7.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.8%
2.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 8.4 First Wort 60 min 42.41 8.5%
50 g Cascade50 g Cascade Hops Pellet 7 Hop Stand at 90 °C 0 min 11.9 21.2%
30 g Centennial30 g Centennial Hops Pellet 8.4 Hop Stand at 90 °C 0 min 8.57 12.7%
68 g Cascade68 g Cascade Hops Pellet 7 Dry Hop at 90 °C 3 days 28.8%
68 g Centennial68 g Centennial Hops Pellet 8.4 Dry Hop at 90 °C 3 days 28.8%
236 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum (Calcium Sulfate) Water Agt Mash --
0.50 tsp Table Salt Water Agt Mash --
0.50 tsp Gypsum (Calcium Sulfate) Water Agt Boil --
0.05 g Potassium Metabisulfite Water Agt Mash --
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 65 °C 80 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 13.2
Mash volume with grains (equipment estimates 18.6 L) 14.8
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 2.4
Volume into fermentor 10
Total: 13.2  
Equipment Profile Used: System Default
"CC Spring IPA" No Profile Selected beer recipe by Eduarj. BIAB, ABV 6.79%, IBU 62.88, SRM 5.34, Fermentables: (Maris Otter Pale Ale Malt, Château Munich Light, Cane Sugar, Flaked Oats) Hops: (Centennial, Cascade) Other: (Gypsum (Calcium Sulfate), Table Salt, Potassium Metabisulfite, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 14:38 UTC