Misch Monster Tank 7 farmhouse ale clone - Beer Recipe - Brewer's Friend

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Misch Monster Tank 7 farmhouse ale clone

224 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.81 gallons
Post Boil Size: 5.56 gallons
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 224 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday March 28th 2021
1.069
1.006
8.3%
38.5
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.8 71.4286%
3 lb American - White Wheat3 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 21.4286%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) $ 0.00 / lb
$ 0.00 		38 0 7.14286%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Columbus0.67 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 60 min 32.9189 25.1%
1 oz Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 5 min 5.6157 37.5%
1 oz Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Dry Hop 3 days 37.5%
2.67 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 each whirlfloc $ 0.00 / oz
$ 0.00 		Fining Boil 10 min.
3.90 g Citric acid $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.84 gal Strike 159 °F 145 °F 50 min
Temperature -- 154 °F 25 min
Temperature -- 163 °F 15 min
Mash out Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.4 qt) 8.6 34.4  
Mash volume with grains (equipment estimates 9.9 g | 39.6 qt) 9.64 38.6  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.81 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"Misch Monster Tank 7 farmhouse ale clone" Saison beer recipe by Eric. BIAB, ABV 8.33461%, IBU 38.5346, SRM 4.37613, Fermentables: (Pilsner, White Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Columbus, Amarillo) Other: (5.2 pH Stabilizer, whirlfloc, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-19 01:27 UTC