Homegrown hop Pale - Beer Recipe - Brewer's Friend

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Homegrown hop Pale

190 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.245 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday March 28th 2021
1.058
1.011
6.2%
53.5
6.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 87.7%
0.50 kg Munich0.5 kg Munich 37 6 8.8%
0.10 kg American - Caramel / Crystal 80L0.1 kg Caramel / Crystal 80L 33 80 1.8%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 60 min 24.7 25%
60 g Chinook60 g Chinook Hops Leaf/Whole 13 Boil 5 min 9.85 50%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 30 min 18.99 25%
120 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 375 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.9 L) 17.6
Mash volume with grains (equipment estimates 21.7 L) 21.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5
Top off amount 16
Volume into fermentor 21
Total: 17.6  
Equipment Profile Used: System Default
"Homegrown hop Pale" English IPA beer recipe by Brewer #329243. BIAB, ABV 6.2%, IBU 53.54, SRM 6.26, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 80L, Acidulated Malt) Hops: (Chinook) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 09:04 UTC