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Verdant IPA

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.15 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday March 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb United Kingdom - Maris Otter Pale6.6 lb Maris Otter Pale 38 3.75 60%
2.02 lb American - Vienna2.02 lb Vienna 35 4 17%
1.90 lb Flaked Oats1.9 lb Flaked Oats 33 2.2 15%
9.50 oz American - Caramel / Crystal 20L9.5 oz Caramel / Crystal 20L 35 20 5%
5.70 oz German - Carapils5.7 oz Carapils 35 1.3 3%
11.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 13.2 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.5 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 176 °F 20 min 4.49 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 176 °F 20 min 5.62 13.3%
1.75 oz Centennial1.75 oz Centennial Hops Pellet 10 Dry Hop 3 days 23.3%
1.75 oz Mosaic1.75 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.3%
7.50 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.83 gal Strike 153 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 9.08 36.3  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 10 40  
Grain absorption losses -1.43 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
 
Notes

https://www.youtube.com/watch?v=Wre4XX7cFko

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 18:12 UTC