Col. Lipton's Raspy Tea - Beer Recipe - Brewer's Friend

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Col. Lipton's Raspy Tea

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matthew Cullen
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday March 6th 2014
1.059
1.015
5.8%
5.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 44.4%
1 lb Honey Malt1 lb Honey Malt 37 25 3.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.7%
2 lb Honey2 lb Honey 35 2 7.4%
7 lb Flaked Rice7 lb Flaked Rice 40 0.5 25.9%
4 lb Rice Hulls4 lb Rice Hulls 0 0 14.8%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 5.58 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz dewy cherry tea Flavor Boil --
1 each whirfloc Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 15 min.
4 oz strawberry flavor (brewers best) Flavor Kegging --
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 494 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal mash Temperature -- 152 °F 90 min
4 gal sparge Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.37 g | 29.5 qt) 1.33 5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 10.71 42.8
Equipment Profile Used: System Default
 
Notes

honey and dewy cherry tea added at flameout of boil.

Amazing beer! Tasted like Lipton raspberry iced tea! Definitely make again!

OG:1.060
FG: UNK
ABV:~5.5%

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  • Last Updated: 2021-04-23 21:57 UTC