COVIPA19 - Beer Recipe - Brewer's Friend

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COVIPA19

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday March 26th 2021
1.066
1.016
6.6%
69.9
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 87%
1 lb United Kingdom - Crystal 70L1 lb Crystal 70L 34 70 7.2%
12.80 oz Briess - Carapils Copper Malt12.8 oz Carapils Copper Malt 34.5 30 5.8%
13.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.69 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 19.63 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.46 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 22.2%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 21.07 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Water Agt Mash --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Quarts
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 165 °F 152 °F 60 min
3.25 gal Batch Sparge 145 °F 170 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.31 17.3  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 5.16 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"COVIPA19" Double IPA beer recipe by Anisomorpha. All Grain, ABV 6.6%, IBU 69.86, SRM 12.64, Fermentables: (Pale 2-Row, Crystal 70L, Carapils Copper Malt) Hops: (Cascade, Centennial, Chinook) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 02:09 UTC