Bohemian Pilsner v2 - Beer Recipe - Brewer's Friend

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Bohemian Pilsner v2

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 5.47 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday March 24th 2021
1.048
1.012
4.8%
39.2
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner 36.3 1.9 93%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.7%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2.3%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 6.9 Boil 60 min 27.92 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 6.9 Boil 20 min 8.45 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 6.9 Boil 5 min 2.78 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
2 tsp Yeast Energizer Other Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.7 qt Strike 160 °F 152 °F 60 min
8.5 qt Batch Sparge 195 °F 170 °F 10 min
Starting Mash Thickness: 2.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 6.18 24.7  
Mash volume with grains 7.04 28.2  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.97 27.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.47 21.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.47 g | 21.9 qt) 5.25 21  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Bohemian Pilsner v2" Czech Premium Pale Lager beer recipe by Neidigbräu. All Grain, ABV 4.77%, IBU 39.16, SRM 3.81, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils Malt, Acidulated) Hops: (Saaz) Other: (Irish Moss, Yeast Energizer)
Last Updated and Sharing
 
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  • Last Updated: 2021-05-12 20:06 UTC