115 Brett Beer/Mystic - Beer Recipe - Brewer's Friend

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115 Brett Beer/Mystic

167 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 345 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday March 23rd 2021
12.5 °P
3.2 °P
5.0%
0.0
3.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Ireks - Pilsner Malt165 lb Pilsner Malt 36 1.8 28.4%
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 28.4%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 8.6%
50 lb Briess - Red Wheat Raw50 lb Red Wheat Raw 36.8 2 8.6%
50 lb Briess - Wheat Malt, Red50 lb Wheat Malt, Red 37.3 2.3 8.6%
50 lb Proximity - Wheat Malt50 lb Wheat Malt 39.1 3 8.6%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 8.6%
580 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
190 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
255 g Epsom Salt Water Agt Mash 1 hr.
350 g Gypsum Water Agt Mash 1 hr.
75 g Salt Water Agt Mash 1 hr.
50 g Magnesium Chloride Water Agt Mash 1 hr.
200 g Lactic acid Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 346.75 gal (1387 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 334.75 gal (1339 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 263.9 gal (1055.6 qt) 217.5 870  
Strike water volume at mash thickness of 1.5 qt/lb 217.5 870  
Mash volume with grains 263.9 1055.6  
Grain absorption losses -72.5 -290  
Remaining sparge water volume 227.25 909  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 346.75 g | 1387 qt) 372 1488  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 370.25 g | 1481 qt) 345 1380  
Estimated amount in fermentor 345 1380  
Total: 444.75 1779
Equipment Profile Used: System Default
"115 Brett Beer/Mystic" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.98%, IBU 0, SRM 3.45, Fermentables: (Pilsner Malt, Standard 2-Row, Flaked Wheat, Red Wheat Raw, Wheat Malt, Red, Wheat Malt, Rolled Oats) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 22:13 UTC