Chevallier abbey - Beer Recipe - Brewer's Friend

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Chevallier abbey

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday March 23rd 2021
1.052
1.012
5.3%
51.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Crisp Malting - Chevallier Heritage Malt10 kg Chevallier Heritage Malt 36.3 3 81.6%
1 kg Crisp Malting - Cara Gold malt1 kg Cara Gold malt 34 14 8.2%
1 kg Crisp Malting - Wheat Malt1 kg Wheat Malt 38.87 2 8.2%
0.25 kg Crisp Malting - Dark Munich0.25 kg Dark Munich 36.3 19 2%
12.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Perle21 g Perle Hops Pellet 8.2 Boil 40 min 7.74 7.7%
40 g Nugget40 g Nugget Hops Pellet 14 Boil 40 min 25.16 14.8%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 15 min 12.7 14.8%
40 g Lemondrop40 g Lemondrop Hops Pellet 6 Whirlpool 10 min 2.4 14.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 3.75 11.1%
40 g Lemondrop40 g Lemondrop Hops Pellet 6 Dry Hop 3 days 14.8%
20 g Nugget20 g Nugget Hops Pellet 14 Dry Hop 3 days 7.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 14.8%
271 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g coriander Flavor Boil 5 min.
1 g Cumin Flavor Boil 5 min.
1 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.21 L. Suggest reducing initial water volume to 45.4 L and adding 10.81 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.4
Mash volume with grains (equipment estimates 26.1 L) 26.5
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 51 L) 47.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 50
Total: 66.2  
Equipment Profile Used: System Default
"Chevallier abbey" No Profile Selected beer recipe by Naduke. All Grain, ABV 5.29%, IBU 51.75, SRM 6.46, Fermentables: (Chevallier Heritage Malt, Cara Gold malt, Wheat Malt, Dark Munich) Hops: (Perle, Nugget, Mosaic, Lemondrop) Other: (coriander, Cumin, Bitter Orange Peel)
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  • Last Updated: 2021-03-25 04:36 UTC